Chef de Cuisine - Chinese - Bvlgari Resort Ranfushi

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine – Chinese will lead the Chinese kitchen operation at Bulgari Resort Ranfushi, ensuring refined, authentic cuisine that reflects the resort’s luxury standards. Requirements typically include substantial experience in high-end hotels or restaurants, strong knowledge of Chinese regional cooking, menu development, food-cost control, HACCP and kitchen hygiene. The candidate should be an accomplished hands-on chef with leadership, coaching and team-management skills, as well as the ability to work with multicultural colleagues and demanding international guests. Creativity, consistency, organization and a genuine commitment to luxury hospitality are expected. Experience opening a new resort or working in the Maldives would be advantageous.

About the employer

Bulgari Resort Ranfushi is part of Bulgari Hotels & Resorts, the luxury hospitality brand associated with the Italian jewelry and lifestyle house Bulgari. The resorts combine contemporary Italian design, exceptional service and a strong focus on dining, wellness and personalized guest experiences. Bulgari Hotels & Resorts operates in selected global destinations and is known for intimate properties, premium restaurants and highly polished standards. Ranfushi is planned as a Maldivian island resort, bringing the brand’s distinctive style to an environment of turquoise lagoons, beaches and private villas. Depending on the project stage, employees may be involved in pre-opening preparation, kitchen concept development, recruitment, training and the launch of daily operations. The property is connected with Marriott International’s global luxury hospitality network, offering professional systems, international exposure and career opportunities across the wider hotel group.

Working in Maldives

The Maldives offers hospitality careers in luxury resorts, restaurants, diving, marine activities, engineering, housekeeping and guest services. Resort islands are generally international workplaces, while local communities preserve Maldivian traditions, Islamic customs, fishing heritage and a strong connection to the sea. Life on a resort island is peaceful and scenic but can feel isolated, with limited shopping and entertainment compared with Malé. Employees commonly receive accommodation, meals, transport, medical cover and service-charge benefits, although packages vary by employer. Foreign nationals normally need an employer-sponsored Employment Approval and work visa; the employer usually manages the application, medical checks and related formalities. Before relocating, confirm contract terms, duty hours, leave, insurance, internet access and travel arrangements. Respect local dress and customs when visiting inhabited islands, and remember that alcohol is generally restricted to licensed resort areas. Malé is the main gateway, served by international flights and domestic transfers or seaplanes.