Chef de Cuisine - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the culinary operation of an assigned restaurant or kitchen, overseeing menu execution, food quality, presentation, cost control, hygiene, and team performance. Candidates are expected to have substantial experience in a luxury hotel or high-end restaurant, strong knowledge of international cuisine and kitchen management, and the ability to lead multicultural teams. Formal culinary training and supervisory experience are usually preferred. The successful candidate should demonstrate creativity, sound financial awareness, excellent organization, and a commitment to Marriott food-safety and service standards. Flexibility, communication skills, and the ability to work under pressure, including evenings, weekends, and holidays, are essential.

About the employer

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, is a premium five-star property located on Sukhumvit Road near Asok, one of Bangkok’s major commercial and transport hubs. The hotel is part of Marriott International’s Luxury Collection portfolio, which brings together distinctive properties known for local character, refined service, and memorable guest experiences. It offers luxury accommodation, restaurants and bars, meeting facilities, a swimming pool, fitness amenities, and personalized hospitality for leisure and business travelers. The hotel serves an international clientele and maintains high standards in culinary quality, guest service, safety, and operational professionalism. Working there can provide exposure to luxury hospitality practices, multicultural teams, large-scale hotel operations, and career development opportunities within Marriott’s global network.

Working in Thailand

Thailand offers varied opportunities in luxury hotels, resorts, restaurants, tourism, wellness, diving, marine activities, and hospitality management, especially in Phuket, Koh Samui, Krabi, and Pattaya. Bangkok provides stronger year-round corporate and fine-dining employment, while the islands offer a more relaxed lifestyle and seasonal tourism patterns. Thai culture values respect, courtesy, modesty, and good relationships; learning basic Thai is helpful. Island living brings beaches, outdoor activities, warm weather, and lower costs in some areas, but transport, healthcare, and housing can be more limited than in Bangkok. Foreign employees generally need a Non-Immigrant B visa and a Thai work permit arranged with employer support before starting work. Candidates should confirm salary, service charge, accommodation, meals, insurance, relocation assistance, and contract terms. Requirements can change, so consult the Thai embassy and employer before relocating.