Demi Chef De Partie - Layali - Marriott Al Forsan

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing and presenting dishes for Layali restaurant at Marriott Hotel Al Forsan Abu Dhabi. Candidates should have relevant culinary training or previous experience in a professional hotel or restaurant kitchen, good knowledge of food preparation, hygiene, food safety and kitchen equipment. The role requires organization, consistency, attention to detail and the ability to work efficiently during busy service periods. The successful candidate is expected to follow recipes and Marriott standards, maintain a clean workstation, minimize waste, support colleagues and communicate professionally. Flexibility for shifts, weekends and public holidays is normally required.

About the employer

Marriott Hotel Al Forsan Abu Dhabi is part of Marriott International, one of the world's largest hospitality companies, operating hotels and resorts across many countries and serving both business and leisure travelers. Located within the Al Forsan International Sports Resort area, the hotel offers access to leisure, dining, conference and sporting facilities, making it a distinctive destination in Abu Dhabi. Marriott is known for structured operating standards, guest-focused service and extensive opportunities for employee development. Team members typically work in a multicultural environment and may receive benefits such as accommodation or housing support, staff meals, transportation, medical coverage, discounts across Marriott properties and training programs. The Layali kitchen team is expected to deliver consistent food quality while maintaining high standards of hygiene, presentation and hospitality.