Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at The Westin Resort Nusa Dua Bali, overseeing restaurants, banquets, room service, food quality, menu development, kitchen budgets, purchasing, sanitation and team performance. Candidates are expected to have substantial experience as an Executive Chef or senior culinary leader, preferably in a luxury hotel or large resort. Strong knowledge of international cuisine, food safety, cost control and kitchen systems is essential. The role requires creative leadership, excellent communication, staff development skills and the ability to maintain consistent standards during busy periods. A culinary qualification and relevant hospitality experience are normally expected, while familiarity with Indonesian regulations and multicultural teams would be advantageous.

About the employer

The Westin Resort Nusa Dua Bali is a luxury beachfront resort in Bali’s integrated Nusa Dua tourism area. It operates under the Westin Hotels & Resorts brand, part of Marriott International, one of the world’s largest hospitality companies. Westin focuses on wellbeing-oriented travel, offering comfortable accommodation, nutritious dining, spa services, fitness facilities, meeting spaces and attentive guest service. The resort serves leisure travelers, families, wellness guests, weddings and international conferences. Its culinary operation includes multiple dining venues, banquets and room service, creating a varied environment for an experienced Executive Chef. Marriott properties typically emphasize brand standards, guest satisfaction, responsible business practices, colleague development and operational consistency. Benefits may include hotel discounts, meals, insurance, training and service charge, depending on the employment contract and local policies.

Working in Indonesia

Bali offers strong opportunities in luxury hotels, resorts, restaurants, wellness retreats, events and tourism services, especially around Nusa Dua, Seminyak, Ubud and Jimbaran. The island blends Balinese Hindu traditions with Indonesian culture; visitors and residents are expected to respect temple customs, ceremonies, dress codes and local community practices. Lifestyle is generally relaxed, with beaches, surfing, diving, hiking, wellness activities and a large international community, although traffic, seasonal crowds and rising housing costs can be challenging. Foreign nationals normally need an employer-sponsored work authorization and an appropriate Indonesian work and stay permit; working on a tourist visa is not permitted. Employers commonly assist with immigration, but requirements and fees should be confirmed before relocation. Rental choices range from shared accommodation to villas, and costs vary considerably by area. Learning basic Indonesian and a few Balinese customs can make settling in easier.