Chef de Cuisine-Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine-Banquet leads banquet kitchen operations at The Westin Yokohama, planning menus, coordinating food preparation, and ensuring consistent quality, presentation, hygiene, and timely service for events. Candidates typically need professional culinary training, substantial experience in hotel or large-scale banquet kitchens, strong knowledge of Japanese and international cuisine, and proven team-leadership skills. The role requires excellent organization, cost control, inventory management, and compliance with food-safety standards. Flexibility is essential, as banquet business involves weekends, holidays, early starts, and extended hours. The successful candidate is expected to coach culinary colleagues, work closely with event and restaurant teams, maintain Marriott brand standards, and deliver refined guest experiences under pressure.

About the employer

The Westin Yokohama is a luxury hotel in Yokohama operated under Westin Hotels & Resorts, part of Marriott International. Westin is known for its focus on well-being, offering comfortable sleep environments, nutritious dining, fitness facilities, and experiences designed to help guests feel their best while traveling. The Yokohama property combines upscale accommodation with restaurants, banquet and meeting facilities, and wellness amenities, serving leisure travelers, business guests, and local events. As part of Marriott International, the hotel provides access to a global hospitality network, established service standards, employee training, and career mobility across many brands and destinations. Culinary team members work in a professional, multicultural environment where consistency, creativity, food safety, teamwork, and attentive service are central to the guest experience.

Working in Japan

Japan offers strong opportunities in hotels, restaurants, resorts, tourism, technology, education, and skilled trades. Yokohama provides a more relaxed coastal lifestyle while remaining close to Tokyo, with excellent rail connections, diverse dining, shopping, and cultural attractions. Japanese workplaces value punctuality, courtesy, teamwork, attention to detail, and respect for hierarchy; hospitality employees may need practical Japanese, especially for guest and supplier communication. Foreign workers generally require an employer-sponsored status of residence, with eligibility depending on the job, qualifications, and contract. A culinary professional should confirm that the position supports an appropriate work visa before accepting. Relocation costs can include deposits, key money, agency fees, transport, and initial furnishings. Japan is safe and convenient, though living expenses in the Yokohama-Tokyo area can be high. Public transport is reliable, and health insurance, residence registration, and a local bank account are normally arranged after arrival.