Food & Beverage Attendant - Garum Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant supports daily service at Garum Restaurant by welcoming guests, taking orders, serving food and beverages, clearing tables and maintaining high presentation and hygiene standards. Candidates should have strong customer-service and communication skills, a professional appearance, attention to detail and the ability to work efficiently in a busy restaurant. Previous hotel or restaurant experience is advantageous, while knowledge of food, wine and hospitality systems is helpful. The role requires flexibility to work varied shifts, including evenings, weekends and public holidays. The successful candidate is expected to demonstrate teamwork, reliability, a positive attitude and a genuine commitment to creating memorable guest experiences in line with Westin and Marriott service standards.

About the employer

The Westin Perth is a luxury hotel in Western Australia operated under the Marriott International portfolio. Located near Perth’s central business district, the hotel combines upscale accommodation, restaurants and bars, wellness facilities, meeting spaces and personalised guest services. Garum Restaurant is its signature Italian-inspired dining venue, led by acclaimed chef Guy Grossi and known for fresh ingredients and polished service. Marriott International is one of the world’s largest hospitality companies, managing and franchising thousands of hotels and resorts across numerous brands and countries. Employees generally work within structured service standards, training programs and opportunities for career development across the global Marriott network. The Westin brand focuses on wellbeing, quality sleep, healthy dining and energising guest experiences, while encouraging associates to deliver attentive, genuine and professional hospitality.