Chef de Partie - Main

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Main is responsible for managing an assigned kitchen section, preparing food to Marriott and W Bangkok standards, following recipes, controlling portion sizes, and maintaining consistent quality during service. Candidates should have professional culinary training or relevant hotel and restaurant experience, strong knowledge of food safety and hygiene, and the ability to work efficiently under pressure. The role requires teamwork, attention to detail, good organization, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to support the Chef de Cuisine and Sous Chef, minimize waste, maintain a clean workstation, and contribute positively to a high-energy luxury hotel kitchen.

About the employer

W Bangkok is a luxury lifestyle hotel operated under Marriott International, one of the world’s largest hospitality companies. Located in Bangkok’s central Sathorn district, the hotel combines contemporary design, bold dining concepts, lively social spaces, and the energetic personality associated with the W Hotels brand. Marriott provides structured professional development, international operating standards, and opportunities for employees to move between properties and countries. W Bangkok serves business travelers, leisure guests, event clients, and local visitors, creating a fast-paced environment with a strong focus on personalized service and memorable experiences. Culinary employees work across sophisticated restaurants, bars, banquets, and hotel operations, gaining exposure to international techniques and high-volume luxury hospitality. Benefits may include meals, uniforms, training, service charge, staff rates, and other provisions depending on the employment contract.