Demi Chef - Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef - Banquet supports banquet food preparation and service under the direction of senior chefs. Requirements typically include culinary training or relevant kitchen experience, knowledge of food preparation, hygiene and food-safety standards, and the ability to work efficiently in a busy hotel environment. The candidate is expected to prepare ingredients, follow recipes and portion standards, maintain cleanliness, assist with buffet and event setup, control food waste, and coordinate effectively with the banquet and culinary teams. Flexibility to work shifts, weekends and public holidays is important. Good teamwork, discipline, attention to detail and a willingness to learn are essential.

About the employer

Sheraton Petaling Jaya Hotel is an upscale full-service hotel in Petaling Jaya, Selangor, operated under the Sheraton brand and part of Marriott International. The hotel serves business and leisure travellers, meetings, weddings and large-scale banquets. Its operations typically include guest rooms, restaurants, bars, conference facilities, fitness and recreation services, and professional culinary teams. As a Marriott property, it follows established standards for guest service, food safety, workplace conduct and associate development. Employees may benefit from structured training, international hospitality practices and access to Marriott’s global career network and associate benefits, subject to local terms. The hotel’s location provides convenient access to Kuala Lumpur, major commercial districts, shopping areas and transport links, making it a practical workplace for hospitality professionals seeking experience in Malaysia’s urban hotel sector.