Supervisor Handi Restaurant (India Restaurant)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Supervisor oversees daily service at Handi, Le Méridien Jakarta’s Indian restaurant. Requirements typically include previous experience in restaurant or hotel operations, strong knowledge of food and beverage service, staff supervision, guest relations, cash-handling awareness, and good communication skills. Familiarity with Indian cuisine and hospitality standards is advantageous. The successful candidate is expected to organize shifts, brief and coach team members, maintain cleanliness and service quality, handle guest requests or complaints professionally, coordinate with the kitchen, monitor stock and equipment, and support smooth opening and closing procedures. A polished appearance, positive attitude, attention to detail, flexibility for rotating shifts, and the ability to work weekends and public holidays are important.

About the employer

Le Méridien Jakarta is an upscale Marriott International hotel located in the city’s central business district. The property serves business and leisure travelers with accommodation, restaurants and bars, meeting facilities, wellness amenities, and event services. Handi is the hotel’s Indian dining venue, offering regional Indian cuisine in an elevated hotel setting. Le Méridien is known for its European-inspired identity, emphasis on art, design, culture, and distinctive culinary experiences. As part of Marriott International, the hotel follows global standards for guest service, employee development, workplace safety, and operational quality. Employees may benefit from structured training, international hospitality exposure, Marriott associate programs, and opportunities to progress within the company’s worldwide network. The Jakarta property provides a multicultural working environment where restaurant professionals can develop supervisory, leadership, and guest-service skills.