Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership team with food preparation, cooking, plating and maintaining consistent quality across the hotel's kitchens. Candidates should have commercial kitchen experience, formal culinary training or equivalent practical skills, and a sound understanding of food safety, hygiene and HACCP procedures. The role requires good knife skills, attention to detail, teamwork and the ability to work efficiently during busy service periods. Flexibility to work varied shifts, including weekends and public holidays, is expected. Marriott looks for candidates who are organised, reliable, professional and committed to delivering high standards of food quality and guest service.

About the employer

Sydney Harbour Marriott Hotel at Circular Quay is a luxury Marriott property located near Sydney's Circular Quay, the Opera House and Harbour Bridge. The hotel provides accommodation, restaurants, bars, event facilities and guest services for leisure travellers, business visitors and conference groups. As part of Marriott International, it operates within one of the world's largest hospitality companies, with a strong focus on service excellence, professional development and inclusive workplace practices. Culinary employees work in a busy, multicultural environment supporting restaurants, banquets, room service and other hotel operations. The property offers exposure to high-volume hospitality, international guests and established food and beverage standards. Team members may also access Marriott's global employee benefits, training programs and opportunities to develop their careers across Australia and internationally.

Working in Australia

Australia offers strong opportunities in hospitality, particularly in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourism destinations. Hotel and restaurant work can provide pathways from commis or demi chef roles to chef de partie and sous chef positions. Australian workplace culture is generally professional, practical and team-oriented, with emphasis on punctuality, safety, equality and work-life balance. Sydney offers beaches, harbour life, diverse food, public transport and an active outdoor lifestyle, although rent and living costs are high. International applicants usually need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or skilled visa; eligibility depends on nationality, occupation, age and experience. Candidates should confirm current requirements through the Australian Department of Home Affairs. Budget for accommodation, transport, health insurance and initial living expenses before relocating.