Commis II - Japanese Specialty

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II – Japanese Specialty supports the Japanese kitchen team with ingredient preparation, mise en place, cooking assistance, plating, and maintaining clean, organized workstations. Candidates are generally expected to have basic culinary training or relevant kitchen experience, an interest in Japanese cuisine, and knowledge of food hygiene and safe handling practices. The role requires good teamwork, discipline, attention to detail, and the ability to follow recipes and instructions accurately. Flexibility to work rotating shifts, weekends, and holidays is essential. Experience with sushi, teppanyaki, ramen, or other Japanese cooking techniques may be advantageous, while a willingness to learn and a professional attitude are highly valued.

About the employer

JW Marriott Hotel Jakarta is a luxury five-star hotel located in the Kuningan business district of Jakarta, Indonesia. It is part of Marriott International, one of the world's largest hospitality companies, operating hotels and resorts across numerous brands and countries. The hotel serves business travelers, leisure guests, diplomatic visitors, and international events, offering guest rooms, restaurants, meeting facilities, spa services, and other premium amenities. JW Marriott properties are known for refined service, professional training, and high operational standards. Employees typically work in a multicultural environment with opportunities to develop hospitality, culinary, and supervisory skills. The Jakarta property places strong emphasis on guest satisfaction, teamwork, food safety, and consistent service delivery.