Commis 1

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 supports the kitchen team with food preparation, cooking, plating, and maintaining clean, organized work areas. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food safety and hygiene standards, physical stamina, and the ability to work flexible shifts, weekends, and holidays. The successful candidate is expected to follow recipes and instructions accurately, maintain consistent food quality, minimize waste, assist senior chefs, and work cooperatively in a busy hotel environment. Professional presentation, reliability, willingness to learn, and attention to detail are important for this entry-level culinary position.

About the employer

Four Points by Sheraton Sharjah is a contemporary hotel operated under Marriott International, one of the world's leading hospitality companies. The property serves business and leisure travelers visiting Sharjah and the wider United Arab Emirates, offering hotel accommodation, restaurants, meetings, and guest services. Four Points hotels are known for comfortable stays, practical amenities, approachable service, and a relaxed atmosphere. As part of Marriott, employees may benefit from structured training, international service standards, employee travel programs, and opportunities to develop careers across a global hotel network. The Sharjah location provides experience in a multicultural environment and exposure to busy hotel kitchen operations, with the culinary team supporting restaurants, banquets, and room service.