Chef de Partie - Pizza Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Pizza Chef is responsible for preparing high-quality pizzas and related menu items in the hotel kitchen. Requirements typically include commercial kitchen experience, strong pizza-making and dough-handling skills, knowledge of food safety and hygiene standards, and the ability to work efficiently during busy service periods. A relevant cookery qualification and experience in hotels, restaurants, or high-volume venues are advantageous. The successful candidate is expected to maintain consistent quality, support the kitchen team, follow recipes and portion controls, keep the workstation clean, and contribute positively to a fast-paced environment. Flexibility to work evenings, weekends, public holidays, and rotating shifts is generally required.

About the employer

Aloft Perth is a contemporary hotel operated under the Aloft Hotels brand, part of Marriott International. Located in the Perth suburb of Rivervale, the hotel offers modern accommodation, dining, social spaces, meeting facilities, and a lively atmosphere aimed at both business and leisure travellers. Aloft properties are known for their stylish design, technology-focused guest experience, music-led identity, and relaxed approach to hospitality. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of global brands and opportunities across accommodation, food and beverage, events, operations, and corporate services. Employees may benefit from structured training, international career pathways, Marriott associate rates, and experience within a globally recognised hospitality organisation.