Japanese Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Japanese Sous Chef supports the Executive Chef and leads the Japanese kitchen operation at JW Marriott Khao Lak Resort & Spa. Requirements typically include professional culinary training, several years of experience in Japanese cuisine, strong knowledge of sushi, sashimi, hot dishes, ingredients and food-safety standards, and the ability to supervise and train kitchen colleagues. The successful candidate is expected to maintain consistently high food quality, presentation and hygiene, control costs and stock, coordinate service efficiently, and contribute to menu development. Experience in a luxury hotel or international resort is advantageous. The role also requires leadership, teamwork, communication skills, flexibility, and the ability to work shifts, weekends and holidays in a fast-paced environment.

About the employer

JW Marriott Khao Lak Resort & Spa is a luxury beachfront resort in Phang Nga, southern Thailand, operated under Marriott International’s JW Marriott brand. The resort is known for spacious accommodation, extensive pools, wellness facilities, restaurants and leisure experiences designed around refined hospitality and local surroundings. Its guests include international leisure travelers, families, couples and groups seeking a high-end coastal retreat. As part of Marriott International, the property follows global standards for guest service, culinary operations, safety, training and professional development. Employees typically work in a multicultural environment and may receive benefits such as service charge, staff meals, uniforms, accommodation or housing support, insurance and Marriott associate discounts, depending on the employment package. The resort’s location provides opportunities for hospitality professionals who want experience in luxury hotel operations while living near Khao Lak’s beaches and within reach of Phuket.