Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team in preparing, cooking and presenting food to JW Marriott standards. Typical requirements include relevant culinary training or a hospitality qualification, previous experience in a professional hotel or restaurant kitchen, knowledge of food safety and hygiene, and the ability to follow recipes and portion controls accurately. The successful candidate is expected to maintain a clean and organized workstation, assist with mise en place, work efficiently during busy service periods, minimize waste, and cooperate with chefs and colleagues. Flexibility is important, as the role may involve shifts, weekends and public holidays. A positive attitude, reliability, attention to detail and willingness to learn are essential.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury hotel located in the South Beach district, close to Marina Bay, Suntec City and Singapore's cultural attractions. It is part of JW Marriott, Marriott International's luxury hospitality brand, known for refined guest service, sophisticated dining and wellness experiences. The hotel offers guest rooms and suites, restaurants and bars, meeting and event facilities, a fitness centre and spa services. Team members work in an international environment with structured service standards, professional development opportunities and access to Marriott's wider global network. A Demi Chef would join the culinary operation supporting high-quality food preparation across the hotel's restaurants, banquets or other food-and-beverage outlets.