Commis I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the kitchen team with food preparation, basic cooking, portioning, plating, and maintaining clean, organized workstations. Candidates should have culinary training or relevant hotel or restaurant experience, a sound understanding of food safety and hygiene, and the ability to follow recipes and instructions accurately. The role requires teamwork, physical stamina, attention to detail, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to maintain Marriott and hotel standards, handle kitchen equipment safely, minimize waste, and deliver consistent food quality while working efficiently during busy service periods.

About the employer

Le Méridien City Center Doha is an upscale Marriott International hotel located in the West Bay area of Doha, Qatar, and connected to the City Center shopping district. The property combines contemporary European-inspired design with full-service hospitality, offering guest rooms and suites, restaurants, lounges, meeting facilities, and leisure amenities. As part of the Le Méridien brand, the hotel focuses on thoughtful design, culinary experiences, culture, and social spaces for both business and leisure travelers. Employees work within Marriott’s international service framework, which emphasizes guest satisfaction, professionalism, teamwork, safety, and consistent operational standards. The hotel serves a diverse international clientele and provides opportunities to develop experience in luxury hospitality, food and beverage operations, and large-scale hotel service.