Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher is responsible for managing the hotel’s meat and poultry preparation, ensuring products are correctly received, stored, trimmed, portioned, labeled, and distributed to the kitchen. Requirements typically include several years of butchery experience in a hotel, restaurant, or large catering operation; strong knowledge of meat cuts, hygiene standards, food safety, yield control, and inventory procedures; and the ability to guide junior colleagues. The successful candidate is expected to maintain consistent quality, minimize waste, follow Marriott and local health regulations, coordinate with chefs and purchasing teams, and work efficiently in a busy, temperature-controlled kitchen. Good communication, physical stamina, attention to detail, and flexibility for shifts, weekends, and public holidays are essential.

About the employer

Sheraton Colombo Hotel is a Marriott International property in Colombo, Sri Lanka, serving business and leisure travelers with international hospitality standards. Sheraton hotels generally offer guest rooms, restaurants and bars, meeting and event facilities, fitness or wellness services, and professional banqueting operations. As part of Marriott International, the hotel operates within a global network known for structured training, service standards, career development, and employee benefits that vary by property and employment contract. A Chief Butcher would support the hotel’s culinary operation by preparing quality meat products for restaurants, banquets, room service, and other food outlets. The role involves close collaboration with executive chefs, sous chefs, stores, purchasing, and stewarding teams while maintaining food safety, cost control, and consistent product quality.

Working in Sri Lanka

Sri Lanka offers employment opportunities in hotels, resorts, restaurants, tourism, logistics, technology, healthcare, education, and business services, with Colombo providing the widest professional market. The country has a warm, diverse culture shaped by Sinhalese, Tamil, Muslim, and colonial influences. Daily life combines affordable local food, beaches, mountains, wildlife, religious festivals, and a generally social, family-oriented lifestyle. Hospitality work can involve long shifts, seasonal demand, and service-charge-based earnings. Foreign nationals normally need an employer-sponsored work or residence visa and should confirm requirements with Sri Lankan immigration authorities before traveling; working on a tourist visa is not permitted. Relocating to Colombo is relatively convenient, with international schools, hospitals, shopping, public transport, and expatriate communities, although traffic and humidity can be challenging. Accommodation, medical coverage, meals, transport, and flight benefits should be clarified in the employment contract.