Chef De Cuisine Lebaneese

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine – Lebanese is responsible for leading the Lebanese kitchen operation, developing authentic menus, maintaining consistent food quality, and ensuring excellent presentation and service. Candidates should have professional culinary experience, preferably in Lebanese, Middle Eastern, or international cuisine, along with strong knowledge of food safety, hygiene, kitchen cost control, and team supervision. The role requires creativity, organization, leadership, and the ability to work under pressure in a luxury hotel environment. The successful candidate is expected to train colleagues, manage kitchen standards, coordinate with other departments, control inventory and waste, and deliver memorable dining experiences in line with Le Méridien and Marriott standards.

About the employer

Le Méridien Jakarta is a luxury hotel in central Jakarta, Indonesia, operating under the Le Méridien brand of Marriott International. The hotel serves business travelers, leisure guests, and international events, offering accommodation, restaurants, meeting facilities, and wellness services. Le Méridien properties are known for European-inspired design, contemporary dining, art, culture, and a refined yet relaxed guest experience. As part of Marriott International, the hotel follows global standards for hospitality, food safety, colleague development, guest service, and operational performance. Employees may benefit from structured training, international career opportunities, Marriott associate discounts, and exposure to a multicultural working environment. The Chef de Cuisine role would support the hotel’s culinary identity by delivering authentic Lebanese cuisine while maintaining the consistency and professionalism expected from a premium international property.

Working in Indonesia

Indonesia is an archipelago with diverse destinations and strong hospitality employment opportunities, particularly in Jakarta, Bali, Lombok, Batam, and resort islands such as Bintan. Jakarta offers the widest range of hotel, restaurant, corporate, and culinary careers, while Bali is popular for resort, wellness, and tourism work. Indonesian culture values hospitality, respect, community, and religious diversity. Lifestyle costs vary: Jakarta is busy and urban, whereas Bali and other islands offer a more relaxed environment but may have higher housing costs in tourist areas. Foreign employees generally need employer sponsorship and an appropriate work permit and stay permit, commonly arranged through the company before starting work. Requirements can include a valid passport, employment contract, qualifications, health checks, and government approvals. Candidates should confirm visa rules, accommodation, tax obligations, insurance, and relocation support directly with the employer.