Demi Chef de Partie - Lily's - The Ritz-Carlton, Bangkok

Role summary

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The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and presenting dishes at Lily’s, the Cantonese restaurant at The Ritz-Carlton, Bangkok. Candidates should have professional kitchen experience, preferably in a luxury hotel or Asian cuisine environment, sound knowledge of food preparation, hygiene and HACCP standards, and the ability to follow recipes and portion controls. The role requires teamwork, discipline, attention to detail and the ability to work efficiently during busy service periods. A culinary qualification is advantageous. The successful candidate is expected to maintain high standards of cleanliness, assist with mise en place, control food quality, follow safety procedures and contribute to an exceptional guest dining experience.

About the employer

The Ritz-Carlton, Bangkok is a luxury hotel operated by Marriott International under its globally recognised Ritz-Carlton brand. Located in the One Bangkok development, the hotel combines refined accommodation, premium dining and personalised service with the brand’s emphasis on genuine care and attention to detail. Its restaurants and bars serve a range of international and Asian cuisines, including Lily’s, while the property also offers guest facilities, events and wellness services. Employees typically work in a structured luxury-hospitality environment with international service standards, training opportunities and exposure to guests from around the world. Benefits may include meals, uniforms, service charge, insurance and staff rates, depending on the employment package and local policy. The hotel is suited to hospitality professionals seeking experience with a prestigious international organisation in Thailand’s capital.