Malaysia - 2027 Voyage Program - F&B Operations

Role summary

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The Malaysia 2027 Voyage Program in Food and Beverage Operations is designed for hospitality graduates or early-career candidates seeking practical management experience with Marriott. Applicants generally need a relevant diploma or degree, strong spoken English, customer-service skills, and authorization or eligibility to work in Malaysia. Experience in restaurants, bars, banquets, or hotel operations is helpful but may not be essential. The successful candidate is expected to rotate through F&B departments, support daily service, maintain Marriott standards, lead or motivate team members, handle guest concerns professionally, and demonstrate flexibility, teamwork, commercial awareness, and a willingness to learn. Shift work, weekends, public holidays, and busy operational periods should be expected.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels and resorts across numerous brands, including Marriott Hotels, Sheraton, Westin, Ritz-Carlton, St. Regis, W Hotels, Courtyard, and many others. The company serves business and leisure travelers through full-service, luxury, select-service, and extended-stay properties. Marriott places strong emphasis on guest satisfaction, service consistency, inclusion, sustainability, and employee development. Its Voyage Global Leadership Development Program is intended for recent graduates and emerging hospitality professionals, combining structured learning, practical departmental rotations, mentoring, and exposure to hotel leadership. In Malaysia, Marriott operates properties in destinations including Kuala Lumpur, Langkawi, Penang, and other major tourism and business locations.