F&B Captain

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Captain supervises daily restaurant or banquet operations, ensuring attentive service, accurate orders, cleanliness, and guest satisfaction. Requirements typically include previous experience in food and beverage service, good knowledge of restaurant procedures, strong communication skills, and the ability to lead and coach team members. A hospitality certificate or equivalent experience is advantageous. The successful candidate is expected to coordinate service efficiently, handle guest requests and complaints professionally, support opening and closing duties, maintain hygiene and safety standards, and work flexible shifts, including weekends and public holidays. Familiarity with hotel operations and a genuine interest in delivering warm, consistent service are important.

About the employer

Courtyard by Marriott Singapore Novena is a contemporary Marriott hotel located in Singapore’s Novena district, close to medical institutions, shopping areas, public transport, and central business destinations. The property serves business and leisure travelers with guest rooms, dining facilities, meeting spaces, fitness amenities, and professional hospitality services. It operates under Marriott International, one of the world’s largest hotel companies, with a broad portfolio of lodging brands and properties across many countries. Marriott emphasizes guest service, operational standards, teamwork, inclusion, and career development. Employees at the hotel may gain experience in an internationally recognized hospitality environment, with opportunities to work across food and beverage, rooms, events, and other hotel departments.