Chef de Cuisine Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine Banquet leads banquet kitchen operations, planning menus, preparing high-volume food, maintaining presentation and quality standards, and coordinating service with culinary and events teams. Requirements typically include formal culinary training, several years of hotel or banquet kitchen experience, strong knowledge of food safety, costing, inventory control, and team leadership. Experience with Marriott or other international hotel standards is advantageous. The successful candidate is expected to work efficiently under pressure, manage changing event requirements, control waste and expenses, train colleagues, and maintain consistent hygiene and guest-focused quality. Flexibility to work weekends, holidays, and varied shifts is essential.

About the employer

Four Points by Sheraton Bekasi is part of Marriott International’s Four Points brand, which focuses on comfortable, practical hospitality, friendly service, and approachable dining for business and leisure travelers. Located in Bekasi, West Java, the hotel serves visitors connected with the wider Jakarta metropolitan area and local commercial districts. Its operations typically include guest rooms, restaurants, banquet facilities, meetings, and events, creating opportunities across culinary, food and beverage, front office, housekeeping, engineering, and administration. As a Marriott property, the hotel is expected to follow internationally recognized standards for guest service, food safety, employee conduct, and operational consistency. Employees may also benefit from structured training, global brand practices, and potential career mobility within Marriott’s worldwide hotel network.

Working in Indonesia

Indonesia offers varied opportunities across Java, Bali, Sumatra, Lombok, and other islands, especially in hotels, restaurants, tourism, events, and hospitality management. Bekasi is on Java, near Jakarta, and provides strong access to corporate business, shopping, transport links, and a large employment market. Java generally has a fast-paced urban lifestyle, while Bali and Lombok are more tourism-focused and often offer resort-based work. Indonesian culture values respect, community, hospitality, and modest professional conduct; learning basic Bahasa Indonesia is highly useful. Living costs vary widely, with Jakarta-area housing and transport usually more expensive than smaller cities. Foreign employees normally need an employer-sponsored work permit and appropriate limited-stay visa or KITAS before starting work. Employers commonly guide the process, but candidates should confirm sponsorship, accommodation, insurance, taxes, relocation costs, and contract terms before accepting an offer.