Bartender - The St. Regis Singapore

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender is responsible for preparing and serving cocktails, wine, beer, spirits, and non-alcoholic beverages in line with St. Regis service standards. Requirements typically include previous bartending or luxury hospitality experience, knowledge of beverage preparation and responsible alcohol service, strong communication skills, professional grooming, and the ability to work shifts, weekends, and public holidays. The successful candidate is expected to deliver attentive, personalized service, maintain a clean and well-stocked bar, handle payments accurately, follow food safety and licensing requirements, and create a refined guest experience. Formal hospitality training, cocktail knowledge, and familiarity with hotel point-of-sale systems are advantageous.

About the employer

The St. Regis Singapore is a luxury hotel located in the Orchard Road district, one of the city’s leading shopping and entertainment areas. It is part of The St. Regis Hotels & Resorts, Marriott International’s premium luxury brand, known for elegant properties, personalized butler service, fine dining, and distinctive traditions such as afternoon tea and evening champagne rituals. The hotel serves international leisure travelers, business guests, and luxury events, offering guestrooms and suites, restaurants, bars, meeting facilities, and wellness services. Employees work within Marriott’s global hospitality network and are expected to uphold polished service standards, attention to detail, discretion, and genuine guest care. Opportunities may include training, internal mobility, and career development across Marriott properties, subject to performance, qualifications, and business needs.

Working in Singapore

Singapore is a compact, highly connected city-state with strong opportunities in hospitality, tourism, food and beverage, retail, finance, technology, and healthcare. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its festivals, cuisine, and languages. Life is safe, efficient, and urban, with excellent public transport, modern amenities, and many dining and recreational options, although accommodation and daily expenses can be high. Foreign employees generally need an employer-sponsored work pass; eligibility depends on salary, qualifications, experience, and the applicable pass category. Employers usually guide successful candidates through the application process. New arrivals should budget for rent, transport, deposits, medical checks, and insurance, and confirm whether accommodation, meals, uniforms, or service charge are included in the employment package. Singapore’s warm, humid climate makes light clothing and year-round air-conditioning useful.