Chef de Cuisine - Essence Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the Essence kitchen team, overseeing daily food preparation, menu execution, kitchen standards and service quality. Candidates should have substantial experience in a hotel, resort or high-volume restaurant kitchen, strong knowledge of international cuisine, food safety and cost control, and proven supervisory skills. The role requires culinary creativity, organization, attention to detail and the ability to manage a multicultural team under pressure. The successful candidate is expected to maintain Marriott and Sheraton brand standards, coach and motivate colleagues, control food waste and purchasing, support menu development, and deliver consistently excellent dishes while meeting hygiene, budget and guest-satisfaction targets.

About the employer

Sheraton Imperial Kuala Lumpur Hotel is an upscale Marriott International property located in central Kuala Lumpur, Malaysia. The hotel offers guest rooms and suites, restaurants, bars, meeting facilities, leisure amenities and business services for corporate travelers, tourists and event guests. As part of the Sheraton brand, it focuses on welcoming service, comfortable social spaces and dependable international hospitality standards. Marriott International is one of the world's largest hotel companies, operating a broad portfolio of brands across numerous countries and territories. Employees typically work within structured operating procedures, food-safety requirements, training programs and global service expectations. The hotel provides an opportunity to build experience in a high-volume city property while working with colleagues and guests from diverse cultural backgrounds.