F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert provides welcoming, efficient service in the hotel’s restaurants, bars, banquet areas, or room service operations. Requirements typically include previous food and beverage or hospitality experience, strong communication skills, a professional appearance, and basic knowledge of menu items, beverages, hygiene, and point-of-sale procedures. Fluency in English is important; additional languages are advantageous. The successful candidate is expected to greet guests warmly, take accurate orders, deliver food and drinks promptly, handle payments, maintain clean service areas, and respond courteously to guest requests. Flexibility to work shifts, weekends, and public holidays is essential. The role also requires teamwork, attention to detail, confidence under pressure, and a genuine commitment to Westin’s wellbeing-focused guest experience.

About the employer

The Westin Singapore is a luxury wellness-focused hotel located in Marina Bay, operated under Marriott International’s Westin Hotels & Resorts brand. The property is known for combining premium accommodation with wellbeing-oriented experiences, including nutritious dining, fitness facilities, spa services, and the brand’s signature sleep and recovery concepts. Its location near the Central Business District, Marina Bay, and major attractions makes it popular with business and leisure travellers. As part of Marriott International, the hotel offers employees access to a global hospitality network, structured training, career development opportunities, and employee travel benefits. Food and beverage colleagues work across restaurants, bars, events, and guest services while supporting Westin’s emphasis on thoughtful service, healthy living, and genuine personal connection.