Server Leader

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Server Leader supervises daily restaurant or bar service, coordinates servers, assigns stations, maintains service standards, and supports smooth communication between front-of-house and kitchen teams. Requirements typically include hospitality or restaurant experience, strong English and Indonesian communication skills, knowledge of food and beverage service, and the ability to lead a team. Candidates should be guest-focused, well presented, organized, calm under pressure, and flexible to work shifts, weekends, and public holidays. Experience with Marriott or other international hotel operations, point-of-sale systems, upselling, and complaint handling is advantageous.

About the employer

Sheraton Belitung Resort is a beachfront hospitality property on Belitung Island, Indonesia, operating under Sheraton Hotels & Resorts, a Marriott International brand. Sheraton hotels are designed around welcoming public spaces, comfortable accommodation, restaurants, leisure facilities, and services for both holidaymakers and business travelers. The resort environment typically combines international hospitality standards with local Indonesian character, emphasizing friendly service, guest satisfaction, teamwork, and responsible operations. Employees may work with guests from Indonesia and overseas, making communication, cultural awareness, and professional presentation important. Marriott International provides structured hotel procedures, training opportunities, and career pathways across food and beverage, rooms, events, and other departments. Exact benefits and employment terms at Sheraton Belitung Resort depend on the local employment contract and may include service charge, meals, transportation, accommodation, insurance, or staff discounts.