F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert delivers friendly, efficient food and beverage service in restaurants, bars, banquets, or other hotel outlets. Requirements typically include previous hospitality or customer-service experience, good communication skills, professional presentation, basic food-safety knowledge, and the ability to work shifts, weekends, and holidays. Fluency in English is generally expected; Arabic or other languages may be an advantage. The successful candidate is expected to welcome guests warmly, take accurate orders, serve food and drinks correctly, maintain clean and attractive service areas, process payments when required, and respond promptly to guest requests. Reliability, teamwork, attention to detail, and a willingness to uphold Sheraton and Marriott service standards are essential.

About the employer

Sheraton Bahrain Hotel is a full-service hotel in Manama, operating under the Sheraton brand and Marriott International, one of the world's largest hospitality companies. The hotel serves business travellers, tourists, families, and conference guests, offering accommodation, restaurants and bars, meeting facilities, leisure amenities, and guest services. Marriott properties are generally known for structured operating procedures, international service standards, guest-focused hospitality, and employee training opportunities. In an F&B Service Expert role, employees work as part of the hotel's food and beverage team and may support outlets ranging from restaurants and lounges to banquets and room service. The working environment is multicultural and service-oriented, with a strong emphasis on professionalism, teamwork, cleanliness, food safety, and consistently positive guest experiences.