Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Food & Beverage leads all dining, bar, banquet, room-service and related hospitality operations at JW Marriott Hotel Singapore South Beach. The role typically requires substantial luxury-hotel food and beverage leadership experience, strong commercial and financial knowledge, and proven ability to manage large, diverse teams. A degree or diploma in hotel management, business or a related discipline is commonly preferred. The successful candidate is expected to set service standards, drive guest satisfaction and revenue, control costs, maintain food-safety and brand standards, develop managers, and build productive relationships with owners, suppliers and corporate stakeholders. Excellent communication, planning, problem-solving and leadership skills are essential, as well as flexibility to work evenings, weekends and peak events.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury Marriott International property located in the South Beach district, near Marina Bay, Suntec City and Singapore’s civic and business areas. The hotel combines contemporary design with high-end accommodation, restaurants, bars, meeting facilities and wellness services. As part of the JW Marriott brand, it focuses on thoughtful, personalized service, refined guest experiences and attention to wellbeing. The property serves leisure travelers, corporate guests, conferences and major events, making food and beverage a significant part of its operation. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Employees generally work within structured brand standards while receiving access to international training, career development and Marriott associate benefits, subject to local terms and eligibility.