Head Chef - Mr Good Guy (ibis Styles Hobart)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Head Chef leads the kitchen at Mr Good Guy, coordinating daily food preparation, service and menu execution. Requirements typically include commercial cookery qualifications, substantial experience as a chef, strong knowledge of food safety and HACCP standards, and the ability to manage kitchen teams in a busy hotel restaurant. The successful candidate is expected to control food and labour costs, maintain consistent quality and presentation, manage stock and suppliers, train staff, and comply with workplace health and safety procedures. Creativity, leadership, organisation, resilience and a genuine interest in modern Asian-inspired cuisine are important. Hotel or high-volume restaurant experience and availability for evenings, weekends and public holidays are likely expected.

About the employer

ibis Styles Hobart is a contemporary Accor hotel located near Hobart’s waterfront and central business district in Tasmania. The property combines affordable accommodation with colourful, design-led interiors and a relaxed atmosphere for leisure and business travellers. Its restaurant, Mr Good Guy, is known for casual dining inspired by Asian street-food flavours, supported by a professional hotel food-and-beverage operation. Accor is a major international hospitality group operating hotels, resorts and residences across numerous brands and countries. The company provides career opportunities in culinary, hotel operations, management and corporate functions, with access to structured training and employee benefits through its loyalty and wellbeing programs. Working at ibis Styles Hobart offers exposure to an international hotel environment while being part of Tasmania’s growing tourism and hospitality sector.