Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations, including menu development, food quality, kitchen performance, cost control, hygiene, budgeting and team leadership. Candidates should have substantial experience as an Executive Chef or senior culinary leader in a luxury hotel, resort or high-volume hospitality environment. Strong knowledge of international cuisine, food safety, purchasing, inventory management and modern culinary trends is expected. The role requires excellent communication, creativity, commercial awareness and the ability to train and motivate a multicultural team. Experience with wellness-focused cuisine, sustainable practices and five-star hotel standards would be particularly valuable for this Bangkok resort.

About the employer

Mövenpick BDMS Wellness Resort Bangkok is a luxury wellness-focused hotel in Bangkok, operated under the Mövenpick brand and part of Accor. The resort is connected with the Bangkok Hospital Medical Center and is designed to combine upscale hospitality with preventive health, wellbeing and lifestyle services. Its offering typically includes hotel accommodation, restaurants, wellness facilities, fitness services, meeting spaces and access to medical and wellness expertise. Mövenpick is known internationally for refined hospitality, Swiss-inspired service values, distinctive dining and attention to guest experience. As an Accor property, the resort benefits from global operational standards, staff development programs and an international working environment. The Executive Chef would support the resort’s culinary identity while balancing premium dining, wellness-oriented menus, guest satisfaction, team development and financial performance.