Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor oversees daily restaurant and service operations, supports the team during busy periods, and helps ensure excellent guest experiences. Typical requirements include hospitality experience in a supervisory or senior service role, strong knowledge of food and beverage standards, good communication skills, and the ability to manage shifts, staff assignments, guest requests, and service quality. Experience with hotel operations, point-of-sale systems, food safety, and cash handling is advantageous. The successful candidate is expected to be professional, well presented, customer focused, commercially aware, and able to work flexible shifts, weekends, and public holidays. Fluency in English is generally required; additional languages and knowledge of the UAE hospitality market are beneficial.

About the employer

Novotel Bur Dubai is a contemporary midscale hotel operated under the Novotel brand, part of Accor, one of the world’s leading hospitality groups. Located in Dubai’s healthcare and business district, the hotel serves business travelers, families, tourists, and guests visiting nearby attractions and medical facilities. Novotel properties are known for practical, comfortable accommodation, welcoming service, restaurants, bars, meeting facilities, and family-friendly hospitality. As an Accor hotel, Novotel Bur Dubai generally follows international operating standards covering guest service, food safety, employee development, sustainability, and brand consistency. The property offers employees the opportunity to work in a multicultural hotel environment and gain experience with a globally recognized hospitality company. Benefits and employment conditions depend on the specific contract and UAE labor requirements.