Floor Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Floor Manager at The Hoxton Dublin is expected to lead the daily operation of the hotel’s restaurant and bar floor, ensuring friendly, efficient service and an enjoyable guest experience. Candidates should have previous supervisory or management experience in a busy hospitality, restaurant or bar environment, strong communication skills, and confidence motivating a diverse team. The role requires excellent organisation, knowledge of food and beverage service, attention to detail, and the ability to handle guest feedback professionally. Flexibility is essential, as the position involves evenings, weekends and busy periods. The successful candidate will support training, maintain service and safety standards, manage shifts, and work closely with other hotel departments.

About the employer

The Hoxton is a lifestyle hotel brand within Accor, known for creating lively, design-led hotels that reflect the character of their neighbourhoods. The Hoxton Dublin combines accommodation with restaurants, bars, event spaces and social areas designed for both hotel guests and local residents. Its atmosphere is informal, creative and community-focused, with an emphasis on welcoming service rather than traditional formality. The brand operates hotels in cities across Europe, North America and beyond, offering opportunities in hospitality, food and beverage, events and hotel operations. The Dublin property is part of Accor, a major international hospitality group with a broad portfolio of hotel brands and development opportunities. Employees can typically benefit from a multicultural working environment, structured training and access to wider career opportunities within Accor.