Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage teams by washing dishes, cookware, utensils and equipment, maintaining cleanliness in back-of-house areas, removing waste and following hygiene and safety procedures. Candidates should be physically fit, reliable, well organised and comfortable working in a fast-paced hospitality environment. Previous stewarding, kitchen or hotel experience is useful but may not be essential. The role requires attention to detail, teamwork, flexibility to work shifts, weekends and public holidays, and a positive attitude toward maintaining high cleanliness standards. Basic English communication and the ability to follow instructions are generally expected.

About the employer

SO/ is a luxury lifestyle hospitality brand within Accor, known for contemporary design, vibrant social spaces and a distinctive blend of fashion, music, art and personalised service. SO/ Ras Al Khaimah is a resort property in the United Arab Emirates, offering guests an upscale leisure experience supported by restaurants, bars, wellness facilities and resort activities. The hotel forms part of Accor’s international network, which provides structured training, career development and opportunities to work across a wide range of global destinations. Team members are expected to deliver stylish, energetic and thoughtful service while maintaining professional hospitality standards. The property’s location combines a relaxed coastal setting with access to Ras Al Khaimah’s beaches, mountains and growing tourism industry.