Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while delivering polished, attentive service consistent with Raffles’ luxury standards. Requirements generally include previous bartending experience, strong knowledge of cocktails, spirits, wine and beverage service, good English communication, professional grooming, and the ability to work flexible shifts, weekends and holidays. Familiarity with point-of-sale systems, responsible alcohol service, hygiene procedures and Indonesian hospitality practices is valuable. The successful candidate is expected to be warm, efficient, detail-oriented and confident when engaging with guests, while maintaining an organized, clean and well-stocked bar. Teamwork, composure during busy periods and a genuine interest in creating personalized guest experiences are essential.

About the employer

Raffles Bali is a luxury resort operated under Raffles Hotels & Resorts, part of Accor, a major international hospitality group. Located in Jimbaran, South Bali, the resort is known for private villa accommodation, refined dining, personalized butler-style service and a strong emphasis on wellness and exceptional guest experiences. Raffles properties typically focus on understated luxury, meaningful local connections and highly attentive service delivered by well-trained teams. Employees may work in an international environment with opportunities to develop their hospitality skills and build experience within the wider Accor network. The resort serves leisure travelers, couples, families and high-end guests seeking privacy, quality dining and Bali’s culture and scenery. Specific employment benefits, accommodation, service-charge arrangements and career-development opportunities should be confirmed directly with the recruiting team.