Food & Beverage Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant delivers warm, attentive service across the hotel's restaurants, bar, breakfast and guest dining operations. Responsibilities include taking orders, serving food and beverages, setting and clearing tables, processing payments, maintaining service standards and supporting the wider team during busy periods. The role typically requires previous hospitality or customer-service experience, good communication skills, a professional presentation and the ability to work flexible shifts, including evenings, weekends and public holidays. Candidates should be reliable, energetic, guest-focused and comfortable working in a fast-paced luxury hotel environment. A positive attitude, teamwork and willingness to learn are highly valued.

About the employer

Hotel St Moritz Queenstown - MGallery Collection is a luxury boutique hotel in Queenstown, New Zealand, operated under Accor's MGallery brand. Located near Lake Wakatipu and surrounded by the Southern Alps, the hotel combines elegant accommodation with a distinctive local character. Its services include guest rooms and suites, dining, bar facilities, wellness amenities, meetings and personalised guest experiences. MGallery properties are known for their individual design, sense of place and memorable service rather than a standardised hotel style. Employees work with international guests and a multicultural hospitality team, with a strong focus on professionalism, genuine care and creating exceptional stays. The Queenstown property provides an attractive environment for people who enjoy luxury hospitality, tourism and the outdoor lifestyle of the South Island.