Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef supports the Executive Chef with daily kitchen operations, menu preparation, food quality, ordering, stock control and team supervision. Candidates are generally expected to hold commercial cookery qualifications, have relevant hotel or restaurant experience, and understand food safety, hygiene and workplace health requirements. Strong skills in modern Australian and international cuisine, portion control, cost management and kitchen organisation are valuable. The role requires leadership, creativity, reliability and the ability to work calmly in a fast-paced environment, including weekends, evenings and public holidays. Experience supervising a multicultural team and maintaining consistent standards across busy service periods is highly desirable.

About the employer

Accor is a major international hospitality group operating hotels, resorts and serviced residences across more than 100 countries. Its portfolio includes well-known brands such as Novotel, ibis, Mercure, Pullman, Sofitel and Fairmont. Accor focuses on guest service, responsible tourism, employee development and creating welcoming experiences for leisure and business travellers. Novotel Darwin Airport is part of the Darwin Airport Resort precinct and serves guests visiting Darwin, the Northern Territory capital and gateway to Kakadu and Litchfield national parks. The property combines accommodation, dining and event services, with a diverse team supporting domestic and international visitors. Employees may benefit from structured training, internal career opportunities, staff travel programs and discounts across Accor properties, subject to local employment conditions.