Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at Novotel Bangkok on Siam Square, overseeing restaurants, banquet services, menus, food quality, kitchen hygiene, budgets and team performance. Candidates are typically expected to have extensive experience as an Executive Chef or senior Sous Chef in an upscale hotel, strong knowledge of international and local cuisine, excellent leadership and communication skills, and solid cost-control experience. The role requires knowledge of food safety standards, HACCP procedures, purchasing, inventory and menu engineering. The successful candidate should be creative, commercially minded, organized and capable of maintaining consistent standards in a busy city hotel while developing and motivating a multicultural culinary team.

About the employer

Accor is a global hospitality group operating thousands of hotels, resorts and residences across a wide range of brands, including Novotel, ibis, Pullman, Sofitel and Fairmont. The company provides accommodation, food and beverage, meetings, wellness and lifestyle services in destinations around the world. Novotel Bangkok on Siam Square is a centrally located hotel in Bangkok’s shopping and business district, close to major malls, restaurants, public transport and entertainment venues. As part of Accor, the hotel generally follows international operating standards while adapting its services to local guests and Thailand’s tourism market. Accor places strong emphasis on guest experience, service quality, employee development, diversity and responsible business practices. Employees may also benefit from internal training, career mobility and hotel-industry opportunities across the group.