Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares and presents high-quality food for hotel restaurants, banquets, room service and other service areas while following approved recipes and food-safety standards. Candidates should have commercial kitchen experience, sound knowledge of cooking techniques, hygiene procedures and allergen control. A Certificate III in Commercial Cookery or equivalent experience is desirable. The role requires teamwork, reliability, good time management and the ability to work calmly during busy periods. The successful candidate is expected to maintain a clean and organised workstation, minimise waste, follow workplace health and safety requirements, and work flexible shifts including mornings, evenings, weekends and public holidays.

About the employer

Sofitel Brisbane Central is a luxury hotel located in the heart of Brisbane, Queensland, close to Central Station, the city’s business district, shopping areas and cultural attractions. It is part of Sofitel, Accor’s French-inspired luxury hotel brand, which combines local character with refined hospitality and an emphasis on art, cuisine and personalised service. The hotel offers accommodation, restaurants, bars, meeting facilities, events and wellness services, serving business travellers, leisure guests and conferences. As an Accor property, it provides employees with opportunities to work in an international hospitality environment, access training and development programs, and potentially progress across a broad global hotel network. Kitchen team members support daily hotel operations, functions and guest dining while working collaboratively to maintain Sofitel’s service and presentation standards.