Junior Sous Chef- Japanese cuisine

Job Description

The Junior Sous Chef – Japanese Cuisine supports the kitchen leadership team in preparing high-quality Japanese dishes, maintaining consistent presentation and taste, and supervising daily section operations. Candidates should have professional experience in Japanese cuisine, strong knowledge of sushi, sashimi, hot dishes, ingredients, food safety and hygiene standards. A culinary qualification and experience in a luxury hotel or resort are advantageous. The role requires good organizational skills, attention to detail, teamwork and the ability to work under pressure in a multicultural environment. The successful candidate is expected to assist with menu development, control food quality and wastage, train junior colleagues, maintain cleanliness and follow resort standards. Flexibility to work shifts, weekends and public holidays is essential.

Company Info

Kuredhivaru Resort & Spa Maldives is a luxury island resort located in Noonu Atoll, known for its private villas, beaches, lagoons, restaurants and wellness facilities. The resort serves international leisure travelers and provides a range of dining experiences, including Japanese cuisine. Its operations depend on highly organized hospitality teams working across culinary, rooms, guest services, recreation and support departments. As an international resort environment, employees typically work with colleagues and guests from many different countries. The property is associated with the Accor hospitality network and follows professional standards covering guest service, food safety, sustainability and operational performance. Working at the resort can provide valuable experience in luxury hospitality, particularly for chefs seeking exposure to international menus, high-volume resort operations and island-based hotel life.

Destination Guide

Maldives resort islands offer opportunities in culinary, housekeeping, food and beverage, guest services, engineering, wellness, marine activities, finance and management. Resort work is usually contract-based, with accommodation, meals, transport and sometimes service charge included. Maldivian culture is strongly influenced by Islam, so modest dress and respect for local customs are important, especially when visiting inhabited islands. Resort islands generally provide a relaxed tropical lifestyle with beaches, diving, snorkeling and water sports, although work schedules can be demanding and social life may be limited. Foreign employees normally need employer sponsorship, a valid work permit, medical checks and approved employment documents. A tourist visa should not be used for employment. Employers commonly arrange the work permit and advise on arrival procedures. Travel between islands is usually by speedboat or domestic flight, while Male is the main international gateway and administrative center.