Food and Beverage Attendant | Club Millesime

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant in Club Millésime delivers personalised, high-end service to guests in Sofitel’s exclusive club lounge. Responsibilities include preparing and presenting food and beverages, taking orders, clearing tables, maintaining cleanliness, assisting with breakfast and evening services, and responding to guest requests. Candidates should have hospitality or food and beverage experience, strong communication skills, a polished and professional presentation, and a genuine passion for luxury service. The role requires attention to detail, teamwork, flexibility to work mornings, evenings, weekends and public holidays, and the ability to remain calm in a busy environment. Responsible service of alcohol certification and knowledge of premium wines or cocktails may be advantageous.

About the employer

Sofitel Sydney Darling Harbour is a luxury five-star hotel operated under Sofitel, Accor’s French-inspired luxury hospitality brand. Located beside Darling Harbour, the hotel offers stylish accommodation, restaurants, bars, event facilities, a rooftop pool and Club Millésime, an exclusive lounge providing elevated services and refreshments. Sofitel combines contemporary Australian hospitality with French elegance, emphasising thoughtful service, refined dining and memorable guest experiences. The property welcomes leisure travellers, business guests, conference groups and international visitors. As part of Accor, employees may access structured training, career development opportunities and benefits across a global hotel network. Working at the hotel typically involves a diverse, multicultural team and a strong focus on presentation, guest satisfaction, safety and service consistency.