Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender will prepare and serve cocktails, wine, beer, spirits and non-alcoholic drinks while providing warm, efficient service to hotel guests. The role typically requires previous bar or hospitality experience, sound knowledge of beverages, strong communication skills and the ability to work confidently during busy service periods. A responsible service mindset, attention to detail, professional presentation and familiarity with point-of-sale systems are expected. The successful candidate should be flexible with shifts, including evenings, weekends and public holidays, and contribute to maintaining a clean, safe and welcoming bar environment.

About the employer

Mövenpick Hotel Auckland is an upscale hotel located in the heart of Auckland, New Zealand, close to the waterfront, shopping areas, restaurants and major city attractions. It operates under Mövenpick Hotels & Resorts, an international hospitality brand now part of Accor. The brand is recognised for stylish accommodation, attentive service and its Swiss-inspired focus on quality, food and hospitality. The Auckland property serves leisure travellers, business guests and event visitors, offering guest rooms, dining facilities, meeting spaces and hospitality services. Employees work in a multicultural environment with opportunities to develop customer-service, food and beverage and wider hotel operations experience. As an Accor property, the hotel may also provide access to group training, employee benefits and career mobility across its international network, subject to the position and local employment conditions.