Commis Chef - Breakfast

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef – Breakfast supports the kitchen team with preparation and service of breakfast dishes, including mise en place, cooking, plating, replenishment and maintaining food presentation standards. Requirements typically include basic culinary training or commercial kitchen experience, knowledge of food safety and hygiene, and the ability to work efficiently in a fast-paced hotel environment. The successful candidate is expected to follow recipes and instructions, maintain a clean and organised workstation, minimise waste, work cooperatively with colleagues and deliver consistent quality. Early starts, weekend and public-holiday work are likely. A positive attitude, reliability, willingness to learn and attention to detail are essential.

About the employer

Sofitel Melbourne on Collins is a luxury hotel located on Collins Street in the heart of Melbourne’s central business district. It is part of Sofitel, Accor’s French-inspired luxury hospitality brand, which combines local culture with refined service, design and cuisine. The hotel offers guest rooms and suites, meeting and event facilities, dining options and professional hospitality services for leisure and business travellers. As an Accor property, it provides access to an international network, structured training and potential career mobility across hotels and countries. Employees are generally expected to demonstrate warm service, professionalism, teamwork and attention to detail. The property’s central location places staff close to Melbourne’s restaurants, arts venues, shopping precincts, sporting events and public transport.