Barista

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Barista prepares and serves coffee, tea, juices and other beverages while maintaining excellent service standards at La Cigale Hotel Managed by Accor in Doha. Candidates should have previous barista or café experience, good knowledge of espresso equipment, beverage preparation and hygiene procedures, and a professional, welcoming manner. Strong communication skills, attention to detail and the ability to work efficiently during busy periods are expected. Flexibility to work shifts, weekends and public holidays is important. Knowledge of English is generally required; additional languages and hospitality experience are advantageous. The successful candidate should maintain a clean workstation, follow food-safety regulations, handle guest requests courteously and support the wider food-and-beverage team.

About the employer

La Cigale Hotel Managed by Accor is a prominent luxury hotel in Doha, Qatar, located near the city’s business, shopping and entertainment districts. The property offers upscale accommodation, restaurants, lounges, event facilities, wellness services and hospitality experiences for business and leisure guests. As a hotel managed by Accor, it benefits from the group’s international standards, training programs and broad portfolio of hospitality brands. La Cigale is known for its elegant environment, professional food-and-beverage operations and focus on personalized guest service. Employees typically work in a multicultural team and are expected to demonstrate professionalism, reliability, strong grooming standards and attention to detail. The hotel can provide valuable experience for candidates seeking to build a career in luxury hospitality in the Gulf region.