Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, utensils and cooking equipment, cleaning kitchen areas, handling waste safely, and maintaining hygiene standards. Candidates should be physically fit, dependable and able to work efficiently in a busy hotel environment. Previous stewarding, kitchen or hospitality experience is helpful but may not be essential. The successful candidate is expected to follow food-safety and health-and-safety procedures, maintain cleanliness, support chefs and service teams, and work cooperatively across shifts. Flexibility to work evenings, weekends and holidays, along with a positive attitude and attention to detail, is important.

About the employer

Rixos Al Mairid Ras Al Khaimah is a large beachfront resort in the United Arab Emirates, operated under the Rixos brand and part of Accor. Located in Ras Al Khaimah, the property combines Arabian-inspired design with modern resort facilities, including restaurants, bars, pools, private beach areas, leisure activities and event spaces. It serves holidaymakers, families, groups and business guests from the UAE and international markets. The resort employs teams across hospitality, culinary, housekeeping, recreation, engineering and guest services. As part of the Accor network, Rixos Al Mairid offers employees exposure to international hotel standards, multicultural colleagues and structured operating procedures. Work in the stewarding team is central to maintaining clean, safe and efficient back-of-house operations that support the resort’s restaurants and banquet services.