Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing a designated kitchen section, preparing dishes to established recipes and presentation standards, and supporting smooth daily food production. Candidates should have professional culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene and HACCP procedures, and the ability to work efficiently under pressure. Experience in a hotel, resort or high-volume restaurant is preferred. The successful candidate is expected to maintain consistent quality, control portions and waste, keep the workstation clean, support junior colleagues, and coordinate effectively with other kitchen sections. Flexibility for shifts, weekends and public holidays, along with teamwork, discipline and a guest-focused attitude, is essential.

About the employer

Rixos Al Mairid Ras Al Khaimah is a luxury beachfront resort in Ras Al Khaimah, United Arab Emirates, operating under the Rixos hospitality brand in partnership with Accor. The resort offers an extensive range of accommodation, restaurants, bars, leisure facilities, pools, entertainment and wellness experiences designed for families, couples and international holidaymakers. Its location combines private beaches and Arabian Gulf views with access to the natural landscapes and cultural attractions of Ras Al Khaimah. As a large resort, it provides a multicultural working environment and employs teams across culinary operations, food and beverage, rooms, recreation, engineering and guest services. Employees are generally expected to maintain high international hospitality standards, collaborate across departments and deliver attentive service in a busy, guest-focused setting.