Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section and preparing consistently high-quality dishes in line with Pullman standards. Requirements typically include professional cookery training, previous experience in a hotel, restaurant or high-volume kitchen, knowledge of food safety and HACCP procedures, and the ability to work efficiently under pressure. The successful candidate is expected to maintain cleanliness, control food quality and portions, support stock management, follow recipes, and work cooperatively with the wider culinary team. Flexibility is essential, as the role involves rotating shifts, weekends and public holidays. A positive attitude, attention to detail, reliability and a genuine commitment to guest satisfaction are highly valued.

About the employer

Pullman is Accor's premium hotel brand, designed for modern business and leisure travellers who value stylish accommodation, attentive service and inspiring experiences. Pullman hotels typically combine contemporary rooms with restaurants, bars, meeting facilities, wellness offerings and locally influenced hospitality. Pullman East Melbourne is part of the Accor network and operates within Melbourne's dynamic hotel and events market, serving both domestic and international guests. As an Accor property, it benefits from the group's international presence, training opportunities, employee benefits and career mobility across hotels and destinations. Kitchen employees are expected to support a professional, inclusive and quality-focused workplace while delivering appealing food and reliable service. The hotel environment can provide valuable experience in high-volume service, banquets, events and modern hotel operations.