Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor supports the smooth operation of the hotel’s restaurant, bar and guest-service areas. Requirements typically include previous experience in hospitality or food and beverage supervision, strong customer-service skills, sound knowledge of food safety and responsible service practices, and the ability to lead a diverse team. The successful candidate is expected to supervise shifts, coordinate staff, maintain service standards, assist with stock and cash control, resolve guest concerns and support training. Flexibility to work mornings, evenings, weekends and public holidays is important. Candidates should be reliable, well presented, organised and comfortable working in a busy regional hotel environment.

About the employer

ibis Styles Mt Isa Verona is a regional hotel operating under the ibis Styles brand, part of Accor, one of the world’s leading hospitality groups. The hotel provides accommodation, dining and guest services for business travellers, tourists, mining personnel and visitors to Mount Isa. ibis Styles hotels are known for their practical facilities, approachable service and distinctive local design, offering a relaxed alternative to traditional business hotels. Accor supports a broad international portfolio across economy, midscale, luxury and lifestyle properties, with career opportunities in hotels, restaurants, events and corporate functions. At Mt Isa Verona, employees work in a close-knit regional setting where flexibility, teamwork and friendly service are particularly important. The role may suit someone seeking hospitality experience outside a major city and exposure to a wide range of hotel operations.