Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, basic cooking, mise en place, plating, and maintaining clean, organized work areas. Candidates should have some culinary training or previous experience in a hotel, restaurant, or similar food-service environment. Basic knowledge of food safety, hygiene, storage, and kitchen equipment is expected. The successful candidate should be reliable, physically fit, willing to work shifts, and able to follow recipes and instructions accurately. Good teamwork, attention to detail, a positive attitude, and the ability to work efficiently during busy service periods are important. The role may involve assisting senior chefs across different kitchen sections and maintaining Swissôtel service standards.

About the employer

Swissôtel Al Murooj Dubai is an upscale hotel located near Dubai Mall, Burj Khalifa, and major business and leisure attractions. It operates under the Swissôtel brand, part of Accor, a global hospitality group with hotels and resorts across many countries. The property offers guest rooms, suites, restaurants, bars, meeting facilities, leisure amenities, and event services. Swissôtel is associated with Swiss-inspired hospitality, wellbeing, efficiency, and thoughtful service. Employees work in a multicultural environment and support guests ranging from business travelers to families and international tourists. As part of Accor, the hotel may provide structured training, career development opportunities, employee discounts, and access to international hospitality roles. Kitchen team members are expected to maintain high standards of hygiene, consistency, teamwork, and guest satisfaction.