The Pastry Chef is responsible for preparing and presenting high-quality pastries, desserts, breads and other baked products in line with The Hoxton’s standards. Requirements typically include professional pastry or culinary training, relevant hotel or restaurant experience, strong knowledge of baking techniques, food safety and hygiene, and the ability to work efficiently under pressure. The successful candidate is expected to be creative, organised and consistent, while maintaining excellent quality and presentation. They should work well within a diverse kitchen team, manage preparation and stock effectively, minimise waste, and support a positive guest experience. Flexibility is important, as the role may include early mornings, evenings, weekends and public holidays.
The Hoxton Dublin is a design-led lifestyle hotel located in the heart of Dublin, Ireland. It forms part of The Hoxton brand, known for combining stylish accommodation with lively public spaces, restaurants, bars and an informal, neighbourhood-focused atmosphere. The brand operates within Ennismore, a hospitality group with a global portfolio of distinctive hotels, restaurants and experiences, in partnership with Accor. The Dublin property reflects the city’s character through contemporary design, social dining and a welcoming service style. Employees typically work in an energetic environment where creativity, teamwork and genuine interaction with guests are highly valued. The hotel’s food and beverage operations are an important part of the overall guest experience, offering opportunities for culinary professionals to develop their skills in a modern hospitality setting.
Ireland offers strong opportunities in hospitality, tourism, restaurants, hotels, technology, healthcare, finance and construction, particularly in Dublin, Cork, Galway and Limerick. Irish workplace culture is generally friendly, informal and team-oriented, with good value placed on communication and reliability. The lifestyle combines lively cities, music, pubs and cultural events with easy access to dramatic coastlines, green countryside and outdoor activities. Housing, especially in Dublin, can be expensive and competitive, so securing accommodation and budgeting carefully are important. EU, EEA and Swiss citizens can generally live and work in Ireland without an employment visa. Non-EEA nationals usually need an employment permit and, depending on nationality and stay length, an entry visa. Candidates should confirm current rules through Ireland’s Department of Enterprise and Immigration Service before relocating. Public transport is strongest in major cities, while a car is useful in rural areas.
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