Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining high standards of hygiene and presentation. The role typically requires basic culinary training or relevant kitchen experience, a genuine interest in food, and an understanding of food safety procedures. The successful candidate should be organised, reliable and willing to learn, with the ability to work efficiently during busy service periods. Flexibility is important, as shifts may include evenings, weekends and public holidays. The candidate is expected to follow recipes and instructions, maintain a clean and safe workstation, minimise waste, support colleagues and contribute positively to The Hoxton’s energetic, guest-focused working environment.

About the employer

The Hoxton is a lifestyle hotel brand known for combining accommodation, restaurants, bars and social spaces with the character of each destination. The Hoxton Dublin is located in the heart of Dublin and reflects the city’s creative, welcoming and sociable atmosphere. Its hospitality offering includes guest rooms, dining venues, drinks, events and spaces designed for both visitors and local residents. The brand is part of Ennismore, a global hospitality and lifestyle company, which operates a collection of distinctive hotel, restaurant and travel brands. The Hoxton places strong emphasis on personality, community, design and approachable service. Team members are generally expected to be energetic, collaborative and comfortable in a fast-paced environment, while helping create memorable experiences for guests.